A nossa Tarte de Noz é uma explosão de sabor e textura, feita com nozes selecionadas e um toque de caramelo que lhe confere uma doçura equilibrada. A base crocante e o recheio rico fazem desta tarte uma escolha irresistível para qualquer apreciador de frutos secos.
Com um sabor aconchegante e uma textura perfeita, esta tarte é ideal para partilhar em momentos especiais ou simplesmente para um doce prazer no dia a dia.
Tamanho: 24 cm
Benefícios
✔ Sabor intenso e equilibrado entre o crocante das nozes e a doçura do caramelo
✔ Feita com nozes de qualidade superior, garantindo um sabor autêntico
✔ Perfeita para sobremesas, lanches ou ocasiões especiais
✔ Um clássico da pastelaria tradicional portuguesa
Alergénios
⚠ Contém: Glúten (Farinha de Trigo), Ovos, Leite, Frutos de casca rija (Noz)
⚠ Pode conter vestígios de: Soja
Não foi possível carregar a disponibilidade de recolha
This prompted bakers to establish places where people could purchase baked goods. The first open-air market for baked goods was established in Paris, and since then bakeries have become a common place to purchase delicious goods and to socialize. By the colonial era, bakeries were commonly viewed in this way
Show More
This resulted in new methods being developed to satisfy the world's desire for bread, including chemical additives, premixes and specialised machinery. Old methods of baking were almost completely eradicated when these new methods were introduced and the industry became industrialised.
Show More
I can't say enough good things about this bakery! The pastries are absolutely divine. The croissants are flaky and buttery, the cakes are moist and flavorful, and the cookies are melt-in-your-mouth delicious.
I stumbled upon this bakery by chance, and I'm so glad I did! The bread here is simply outstanding. The crust is perfectly crispy, and the inside is soft and full of flavor. It's the best bread I've tasted in a long time.
The selection is impressive too, with various types of bread to choose from. The customer service is top-notch, and the staff is always ready to offer recommendations. I visit this bakery regularly now, and it has become my go-to place for fresh bread.
The most common ingredients include flour, sugar, eggs, fat (such as butter, oil or margarine), a liquid, and a leavening agent, such as baking soda or baking powder. Common additional ingredients include dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients.