Macio, leve e irresistivelmente fofo, o nosso Bolo de Brioche com Pepitas de Chocolate Negro é preparado artesanalmente com massa brioche de fermentação lenta e enriquecido com generosas pepitas de chocolate negro distribuídas por toda a massa.
Perfeito para o pequeno-almoço, lanche ou sobremesa, combina a suavidade do brioche com o sabor intenso do chocolate, sendo delicioso simples ou ligeiramente aquecido.
✔ Produção artesanal
✔ Massa brioche leve e amanteigada
✔ Pepitas de chocolate negro em abundância
✔ Ideal para partilhar em família
Dimensão: Forma de 24 cm
Farinha de trigo, ovos, leite, manteiga, açúcar, pepitas de chocolate negro (cacau, açúcar, manteiga de cacau, emulsionante: lecitina de soja, aroma natural de baunilha), fermento de padeiro, sal.
Contém: glúten (trigo), ovos, leite e soja.
Pode conter vestígios de frutos de casca rija, amendoim, sésamo e outros cereais que contêm glúten.
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O essencial para um brunch perfeito em casa.Um pack pensado para partilhar lentamente, entre café acabado de fazer, pão artesanal ainda fresco e algo doce para tornar a manhã ainda melhor 😊Inclui:• Pão Massa Mãe Fatiado• Bolo de Cenoura e Brigadeiro 24cm• 2 Croissants Brioche com CacauProduzido artesanalmente e entregue fresco no próprio dia.
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This resulted in new methods being developed to satisfy the world's desire for bread, including chemical additives, premixes and specialised machinery. Old methods of baking were almost completely eradicated when these new methods were introduced and the industry became industrialised.
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I can't say enough good things about this bakery! The pastries are absolutely divine. The croissants are flaky and buttery, the cakes are moist and flavorful, and the cookies are melt-in-your-mouth delicious.
I stumbled upon this bakery by chance, and I'm so glad I did! The bread here is simply outstanding. The crust is perfectly crispy, and the inside is soft and full of flavor. It's the best bread I've tasted in a long time.
The selection is impressive too, with various types of bread to choose from. The customer service is top-notch, and the staff is always ready to offer recommendations. I visit this bakery regularly now, and it has become my go-to place for fresh bread.
The most common ingredients include flour, sugar, eggs, fat (such as butter, oil or margarine), a liquid, and a leavening agent, such as baking soda or baking powder. Common additional ingredients include dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients.