O Pão Alentejano é um verdadeiro ícone da tradição portuguesa, conhecido pela sua crosta estaladiça e miolo macio e alveolado. Feito com 80% de farinha de trigo tipo 65 e 20% de farinha de centeio, este pão de fermentação lenta tem um sabor autêntico e um aroma irresistível, lembrando o pão rústico de antigamente.
Ideal para acompanhar qualquer refeição, desde sopas tradicionais, como o Açorda Alentejana, até pratos mais elaborados. Também é perfeito para sanduíches, torradas e até para saborear simplesmente com azeite e orégãos.
Benefícios
✔ Crosta dourada e crocante, com um miolo fofo e saboroso
✔ Feito com fermentação lenta, para um sabor mais intenso e digestão mais fácil
✔ Receita tradicional alentejana, preservando o sabor autêntico do pão artesanal
✔ Versátil, ideal para acompanhar sopas, queijos, enchidos ou simplesmente barrado com manteiga
✔ Aproximadamente 900g, perfeito para toda a família
Alergénios
⚠ Contém: Glúten (Farinha de Trigo, Farinha de Centeio)
⚠ Pode conter vestígios de: Frutos de casca rija, Sementes de sésamo, Soja
Obrigado por apoiar o trabalho de quem faz as coisas à moda antiga, com tempo e com alma! 💛
Não foi possível carregar a disponibilidade de recolha
This prompted bakers to establish places where people could purchase baked goods. The first open-air market for baked goods was established in Paris, and since then bakeries have become a common place to purchase delicious goods and to socialize. By the colonial era, bakeries were commonly viewed in this way
Show More
This resulted in new methods being developed to satisfy the world's desire for bread, including chemical additives, premixes and specialised machinery. Old methods of baking were almost completely eradicated when these new methods were introduced and the industry became industrialised.
Show More
I can't say enough good things about this bakery! The pastries are absolutely divine. The croissants are flaky and buttery, the cakes are moist and flavorful, and the cookies are melt-in-your-mouth delicious.
I stumbled upon this bakery by chance, and I'm so glad I did! The bread here is simply outstanding. The crust is perfectly crispy, and the inside is soft and full of flavor. It's the best bread I've tasted in a long time.
The selection is impressive too, with various types of bread to choose from. The customer service is top-notch, and the staff is always ready to offer recommendations. I visit this bakery regularly now, and it has become my go-to place for fresh bread.
The most common ingredients include flour, sugar, eggs, fat (such as butter, oil or margarine), a liquid, and a leavening agent, such as baking soda or baking powder. Common additional ingredients include dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients.